Rainbow Relish Cake
Price range: $63.99 through $65.99
With our Rainbow Relish Cake, your celebration will be a riot of colour. This gorgeous cake, which has six layers of rich cake in a rainbow of colours, is the ideal way to bring a little fun and excitement to any occasion.
Our Rainbow Relish Cake is made with a delectable blend of flour, butter, milk, sugar, egg whites, and vanilla extract.
The outside is decorated with vanilla cream rainbow stripes and vanilla swirls and rainbow sprinkles. It really is a showstopper cake.
Order your Rainbow Relish Cake today to commemorate a birthday, special occasion, or just because.
Added Benefits:
- Free customisation of the cake (messages only)
- Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Allergens: Gluten, Milk, Soya Disclaimer: All our products may contain traces of NUTS, EGG, DAIRY, GLUTEN, GMO due to the manufacturing methods. Toppings: Rainbow Sprinkles: Icing sugar, wheat, starch, modified maize starch, water, acacia gum E414, glucose syrup, natural colouring E160a citric acid E330. Rainbow vanilla sponge: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). U. S certified red 40 (E129), red 3 (E129), red 3 (E127), yellow 6 (E110), yellow 6 (E110), yellow 5 (E102), blue 1 (E133), corn starch, modified corn starch, vegetable gum, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate. Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Chocolate cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Jam: Glucose syrup, SO2 apple pulp (contains sulphites) - Brimley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.