Pistachio Nirvana cake
Price range: $29.99 through $32.99
With our Pistachio Paradise Cake, indulge in a piece of paradise! This cake, which is made with a light vanilla sponge and pistachio flavouring in the cream both inside and outside, is a real treat.
Each bite will take you to a world of nutty delight thanks to the crunchy pistachio crumb and subtle swirls on top.
Try our Pistachio Paradise Cake while you still have the chance; it’s the ideal dessert for any celebration.
Added Benefits:
- Free customisation of the cake (messages only)
- Handmade to a very high standard
- Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Nuts: Crushed pistachio Allergen details: Gluten, Milk, Soya, Nuts Pistachio compound: Glucose-fructose syrup, Sugar, Pistachio (nuts) paste 15,0%, Colouring plant concentrate, Natural flavouring Vanilla sponge eggless: Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii). Vanilla sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt. Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Glucose-fructose syrup, sugar, pistachio paste, water, colouring paint concentrate, natural flavouring. Water, colourings E102 tartrazine, E131 patent blue V, ethyl alcohol, flavouring vanilla. Jam: Glucose syrup, SO2 apple pulp (contains sulphites) - bramley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances. Storage information: Fresh cream cakes – Store below 5°CSince our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.