The crowning glory of our Carrot Cupcakes is the luscious cream cheese frosting with rich carrot sponge. It’s the perfect blend of creamy and tangy, adding a delightful contrast to the moist, spiced cake.
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Allergen Details: Gluten, Milk, Eggs Toppings: Walnuts, cinnamon powder Sponge: Wheat malt flour, E300, eggs, vegetable oil, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, walnuts, carrot. Cream cheese: Sugar, vegetable oil (rapeseed, palm), water, humectant (glycerol) cream cheese powder, milk, skimmed milk powder, modified starch, emulsifiers (polysorbate 60, mono and diglycerides of fatty acids) flavouring milk, preservative (potassium sorbate), acidity regulator (disodium phosphate) colour (lutein).Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.
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