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Red Velvet Cupcakes

Price range: $21.00 through $42.00

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Our Red Velvet Cupcakes are the epitome of indulgence. With a perfect balance of redvelvet sponge and cheesecream, they offer a luxurious, moist texture and a hint of tangy sweetness. Each bite is a journey into dessert heaven.
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Allergen Details: Gluten, Milk, Eggs   Red Velvet Sponge with Egg:   Sugar, wheat flour (with calcium, iron, Niacin, Thiamin), vegetable oil (rapeseed), cocoa powder, modified starch, whey powder, milk, emulsifiers, (propane 1-2diol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate) wheatgluten and flavouring.   Cream cheese: Sugar, vegetable oil (rapeseed, palm), water, humectant (glycerol) cream cheese powder, milk, skimmed milk powder, modified starch, emulsifiers (polysorbate 60, mono and diglycerides of fatty acids) flavouring milk, preservative (potassium sorbate), acidity regulator (disodium phosphate) colour (lutein).

Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.

Fruits and chocolates are subjected to change based on availability.

Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.

The cream used in our products is a heat-treated, sweetened alternative to fresh cream.

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Red Velvet Cupcakes

Price range: $21.00 through $42.00

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