Our Red Velvet Cupcakes are the epitome of indulgence. With a perfect balance of redvelvet sponge and cheesecream, they offer a luxurious, moist texture and a hint of tangy sweetness. Each bite is a journey into dessert heaven.
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Allergen Details:
Gluten, Milk, Eggs
Red Velvet Sponge with Egg:
Sugar, wheat flour (with calcium, iron, Niacin, Thiamin), vegetable oil (rapeseed), cocoa powder, modified starch, whey powder, milk, emulsifiers, (propane 1-2diol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate) wheat, gluten and flavouring.
Cream cheese:
Sugar, vegetable oil (rapeseed, palm), water, humectant (glycerol) cream cheese powder, milk, skimmed milk powder, modified starch, emulsifiers (polysorbate 60, mono and diglycerides of fatty acids) flavouring milk, preservative (potassium sorbate), acidity regulator (disodium phosphate) colour (lutein).