Ingredients & Allergy Advice

Ingredients Please refer to the ingredients tab for a complete list of ingredients for each cake.

Allergy Advice:

All of our cakes are prepared from scratch using milk, peanuts, soy, gluten-containing cereals, eggs, and almonds. They are also Halal. Although we have procedures in place to prevent cross-contamination, we cannot ensure that there are no residues of these allergies in our cakes.

Shelf Life:

We advise keeping our cream cakes in the refrigerator, where they will keep for three to four days. Cakes with hard icing or fondant: Cakes with fondant or hard icing shouldn’t be kept in the refrigerator since the cold will make the fondant to liquefy. They will survive five to seven days if stored in a cool place away from the sun.

Disclaimer:

All our cakes are handmade and decorated by professional chefs due to this the exact colours and design may differ slightly from the pictures on our website.

If you have any questions about any of our products, please give our Customer Service Team a call on 02085512114 or 07862044281.