Embrace the beauty of traditional celebrations with this vibrant and meticulously designed Mehendi Cake. This cake captures the essence of a bridal Mehendi ceremony, embodying the excitement and anticipation that such an event holds.
The cake itself is a striking red, a colour that symbolizes love, prosperity, and passion. It serves as a wonderful canvas for the decorations that rest atop it. Each element is carefully crafted, ensuring the cake is as delicious to eat as it is beautiful to look at.
Gracing the surface of the cake is a beautifully designed dupatta. This dupatta, created from fondant, is a rich shade of green, adorned with intricate golden floral patterns. It captures the elegance and intricacy of traditional Indian textile arts, bringing a sense of authenticity to the cake.
Further enhancing the bridal theme are several edible decorations, each replicating a classic piece of bridal jewellery. A ring, two bangles, and a necklace are delicately crafted and placed strategically on the cake. These elements add a touch of glamour and sophistication, perfectly reflecting the celebration of a Mehendi ceremony.
Adding a touch of contrast and brightness is a stunning white sunflower, symbolizing happiness, adoration, and loyalty. The sunflower stands out beautifully against the rich red of the cake, adding an element of freshness and vibrancy.
This Mehendi cake is more than just a dessert; it’s a celebration of culture, tradition, and the joyous anticipation of a wedding. Whether you’re hosting a Mehendi ceremony or want to enjoy a slice of tradition, this cake is sure to delight with its thoughtful design and delightful flavors.
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Vanilla sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt. Chocolate sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder.Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.