With this Gender Reveal Cake, you can let your baby’s gender reveal excitement run wild!
This decadent dessert is created with creamy cream, a delectable sponge cake, and gorgeous pink and blue toppings that are ideal for gender reveal parties.
For the ideal gender reveal event, select either an 8-inch tower (about 10 servings) or a 10-inch tower (around 14 servings).
You may make a memory that will last a lifetime with our Gender Reveal Cake. Order yours today.
Added Benefits:
- Free customisation of the cake (messages only)
- Cake delivery in London and the M25 area
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Allergens: Gluten, Milk, Soya Disclaimer: All our products may contain traces of NUTS, EGG, DAIRY, GLUTEN, GMO due to the manufacturing methods. Toppings: Edible Sugar pearls: Dextrose, sugar, rice flour, glucose syrup (Wheat), colouring: E171, glazing agent: E904, flavour, acid: E330, salt, vegetable oil (coconut, rapeseed). Vanilla sponge eggless: Wheat Flour, calcium carbonate, iron, niacin, thiamine), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii). Vanilla sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt. Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Chocolate eggless sponge: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415. Chocolate sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamine), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder. Chocolate cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Jam: Glucose syrup, SO2 apple pulp (contains sulphites) - Brimley apple pulp, preservative: sulphur dioxide (E220), granulated sugar, plum puree - plum puree, antioxidant: ascorbic acid (E300), apricot puree, acidity regulators: citric acid, trisodium citrate; gelling agent: pectin - pectin (E440a); standardizing agent: dextrose; colour: anthocyanin - anthocyanin (E163); preservative: potassium sorbate (E202); flavouring - carrier: mono propylene glycol (E1520); flavouring substances, natural flavouring substances.Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.