Mango Paradise Cake
Price range: $28.99 through $84.99
Indulge in the exquisite taste of our Mango Paradise cake, where every bite takes you on a tropical journey of sweet, juicy mangoes. This heavenly dessert is a luscious blend of moist mango-infused cake layers, creamy mango frosting, and topped with succulent mango slices.
It’s a slice of paradise in every bite, making your taste buds dance with delight. Experience the magic of mango like never before – a true tropical paradise in cake form. Enjoy a slice of sunshine with our Mango Paradise cake today!
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Allergens: Gluten, Milk, Soya Disclaimer: All our products may contain traces of NUTS, EGG, DAIRY, GLUTEN, GMO due to the manufacturing methods. Toppings: White deco gel glaze: Glucose syrup, water, gelling agents: pectin, sodium alginate, carrageenan, xanthan gum, citric acid, titanium dioxide, trisodium citrate, tricalcium phosphate, potassium sorbate. Apple, Peach, Kiwi, Raspberry, Strawberry, Blueberry, Blackberry. Vanilla sponge eggless: Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder (milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii). Vanilla sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt. Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Chocolate eggless sponge: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), sugar, dextrose, concentrated whey protein (milk), cocoa powder, raising agents E500, E450, whey powder (milk), emulsifiers E475, E471, E481, cellulose fibre, salt, flavouring, stabiliser E415. Chocolate sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt, cocoa powder. Chocolate cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene). Sugar, palm oil, fat reduced cocoa powder, emulsifiers: soya lecithin, E476. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Mango Pulp: Kesar mangoes, sugar syrup, acidity regulator: citric acid. Mango Slices: Mango, water, sugar, acidity regulator: citric acid (E330) Mango compound: Sugar, mango puree (24%), Glucose syrup, water, citric acid, colouring food: concentrate (carrot). Storage details: Fresh cream cakes – Store below 5°CSince our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.