Our Pistachio Cupcakes are infused with the distinct flavor of premium pistachios. Each bite is a celebration of the nut’s natural richness and irresistible nuttiness. Topped with a velvety pistachio frosting, these cupcakes offer a creamy and nutty contrast to the soft, moist cupcake. It’s a flavor combination that’s both delightful and unforgettable.
EGGLESS: May contain traces of egg
May contain: Genetically mutated Soya
Allergen Details: Gluten, Milk, Eggs Toppings: Pistachio nuts, Choco flakes Vanilla sponge with egg: Sugar, wheat flour (calcium carbonate, iron, niacin, thiamin), whole dried egg, raising agents: E450, E500, concentrated whey protein (milk), modified starch, emulsifiers, E471, E475, E481, cellulose fibre, skimmed milk powder, stabiliser E414, colour E160a, whey powder(milk), salt. Vanilla cream: Water, fully and partially hydrogenated vegetable oil (palm kernel), dextrose, sugar, milk proteins, emulsifiers (polysorbate 60, mono – and diglycerides of fatty acids, soya lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), flavouring, colour (beta-carotene).Since our cakes are all handmade and made to order, the colour and designs may vary slightly from the image that is displayed.
Fruits and chocolates are subjected to change based on availability.
Please note that the toppings for our Gluten-free cakes are subject to change. If you have a specific dietary requirement or allergies, please contact our team to confirm the toppings before placing your order.
The cream used in our products is a heat-treated, sweetened alternative to fresh cream.